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ORDER & COLLECT
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Wings & Things

Choose your size and up to 2 flavors! (Excluding 5 WINGS) Fresh, 100% All-Natural Chicken. Cooked to order. Each comes with celery and your choice of Ranch or Bleu Cheese dressing.

1300 - 2040 CAL.

2475 - 3920 CAL.

800 - 1545 CAL.

1480 - 2930 CAL.

760 - 1040 CAL.

780 - 1180 CAL.

5 JUMBO BONE-IN WINGS

1955 - 3060 CAL.

535 - 935 CAL.

1210 - 2320 CAL.

500 - 785 CAL.

1020 - 1295 CAL.

STARTERS

Four of our favorites! Firecracker Shrimp, Fried Pickles, Boneless Wings, and Garlic n’ Parm Fries. Served with Cyclone and Firecracker sauces, plus, the third sauce of your choice.(2170 - 2510 CAL.)

Four pieces of grilled corn drizzled with our special Elote sauce and topped with cotija cheese and fresh cilantro. Served with lime wedges.(540 CAL.)

Florida favorite. A blend of smoked Wahoo and Mahi served with tortilla chips, diced red onions, tomatoes, and jalapeños.(770 CAL.)

Perfectly-crisp, seasoned, natural-cut fries covered with warm queso cheese, bacon, and jalapeños.(1440 CAL.)

Eight golden fried mozzarella sticks served with a tasty marinara sauce.(760 CAL.)

These are addictive! Lightly-fried and served with our Cyclone dipping sauce.(760 CAL.)

Two grilled avocado halves topped with black bean corn salsa, seasoned with Cajun spices, sprinkled with cotija cheese, and garnished with lime crema. Served with crisp corn tortilla chips.(1178 CAL.)

GRILLED AVOCADO

Lightly-fried shrimp tossed in our sweet and spicy Firecracker sauce. Finished with sesame seeds.(970 CAL.)

Crisp tortilla chips served with salsa and fresh guacamole.(790 CAL.)

Tender calamari lightly breaded and fried. Served with a Sweet Red Chili sauce.(970 CAL.)

Natural-cut fries tossed in our Garlic parm sauce. Guest favorite!(1020 CAL.)

Served with a spicy horseradish sauce for dipping.(1010 CAL.)

Crisp tortilla chips loaded with house chili, queso cheese, and jalapeños. Drizzled with Ancho Chile Lime crema and topped with diced tomatoes, red onions, and sour cream.(1150 CAL.) add fresh guacamole (126 Cal.) 1.99 add chicken or beef (120-200 Cal.) 2.99

ENTREES

Your choice of two regular sides. Substitute a Premium side (430-820 Cal.), House (160-450 Cal.), Caesar (450 cal.) or Side salad (460 cal.) for 1.29

8-oz. sirloin served to temp with our Garlic Parm sauce.(710 - 1390 CAL.)

Coconut encrusted jumbo shrimp with our spicy Coco Loco sauce for dipping.

A generous lightly-fried Haddock fillet with a side of tartar sauce. Served with Natural-Cut Fries and Classic Coleslaw.(1150 - 1830 CAL.)

These are addictive! Lightly-fried and served with our Cyclone dipping sauce.(760 CAL.)

BEACHSIDE CHICKEN

Half rack of smoked baby back ribs with your choice of BBQ sauce: Traditional or Honey Chipotle BBQ.(770 - 1550 CAL.) Upgrade to a full rack for (1290-2170 Cal.) + 6.99

Grilled shrimp perfectly seasoned with our smokey Mesquite rub and drizzled with our Garlic Parm sauce.(400 - 1080 CAL.)

Seasonal Fish
$Market Price

Fish fillet served grilled or blackened with your favorite Hurricane sauce.(530 - 1210 CAL.)

SALADS & SOUPS

DRESSINGS – Balsamic Vinaigrette (120 Cal.) | Honey Mustard (130 Cal.) | Bleu Cheese (160 Cal.) Buttermilk Ranch (130 Cal.) | Caesar (190 Cal.) | Honey Lime Vinaigrette (130 Cal.) Low-Cal. Oil Vinaigrette (70 Cal.)

Mixed greens topped with your choice of grilled or crispy chicken, honey-roasted pecans, bleu cheese, tomatoes, and dried cranberries. Served with a Honey Lime dressing.(930 - 1115 CAL.)

Mixed greens tossed in a Mandarin Ginger dressing, topped with seared Ahi Tuna medallions, Asian slaw, mandarin orange segments and red pepper slices. Finished with a drizzle of a Cucumber Wasabi sauce and green onions.

Ask your server about our available soups.(150 - 460 CAL.)

Your choice of grilled or crispy chicken served over mixed greens.Topped with bleu cheese, bacon, cheddar jack cheese, red onions and diced tomatoes. Topped with crisp tortilla strips and served with your choice of dressing.(790 - 1335 CAL.)

chicken salad

Crisp romaine tossed in a creamy Caesar dressing and topped with grilled or crispy chicken, parmesan and croutons.(840 - 1025 CAL.)

A hearty beef and red bean chili topped with cheddar jack cheese.(468 CAL.)

SANDWICHES

Served with a regular side or Upgrade to a Premium side (430-820 Cal.), House (160-450 Cal.), Caesar (450 cal.), or Side salad (460 cal.) for 1.29

Thinly sliced grilled steak piled high with sautéed onions and peppers then topped with melted American cheese and served on a toasted hoagie roll.(1200 - 1540 CAL.) add sautéed mushrooms for (40 Cal.) 99¢

Grilled or crispy chicken tenders served with lettuce, tomato, red onions, pickles, and mayo on a toasted brioche bun.(650 - 1380 CAL.)

A crispy generous fillet topped with lettuce, tomato, red onions, pickles, and mayo on a toasted hoagie roll. Served with a side of tartar sauce.(1040 - 1410 CAL.)

fish sandwich
Blackened or Grilled Fish Sandwich
$Market Price

Served with lettuce, tomato, red onions, and Ancho Chile Lime crema on a toasted brioche bun.(680 - 1020 CAL.)

Grilled sliced steak served medium on toasted garlic bread, topped with Monterey jack cheese, jumbo onions rings, and a spicy horseradish sauce.(1520 - 1860 CAL.)

BURGERS

Served with a side or Upgrade to a Premium side (430-820 Cal.), House (160-450 Cal.), Caesar (450 cal.), or side salad (460 cal.) for 1.29

Fresh, handmade burgers seared to perfection, on a toasted brioche bun. Served with your choice of toppings.

Freebies

Lettuce | Tomato | Red Onion | Pickles | Mayo Sautéed Onions| Sautéed Mushrooms |Sautéed Peppers (1-100 CAL.)

Cooked to temp.(960 CAL.)

(965 CAL.)

A half a pound of delicious beef, smothered in melted cheddar cheese, topped with maple dunked bacon slices, sautéed onions in a tangy steak sauce, and layered with our famous lightly fried jumbo onion rings.(1236 CAL.)

Tender, juicy beef burger with tangy bleu cheese crumbles, house ranch dressing, crisp lettuce, vine-ripened tomato, garden-fresh red onion topped off with our signature buffalo sauce.(1421 CAL.)

Buffalo Bleu Burger

American | Swiss | Cheddar | Pepper Jack Apple-wood Smoked Bacon | Fresh Guacamole(70-160 Cal. CAL.)

(630 CAL.)

Our half pound signature burger beautifully balanced with sautéed mushrooms, mild swiss cheese and creamy mayo.(926 CAL.)

BEACH BOWLS

Add fresh guacamole for (63 CAL.) .99

Mesquite grilled chicken, cheddar jack cheese, grilled peppers and onions over Cilantro Lime rice and served with a spicy cream sauce, guacamole, sour cream, and salsa.(870 CAL.)

Seared steak glazed with our Asian Ginger sauce, topped with sautéed onions and bell peppers served over Cilantro Lime rice topped with Ancho Chile Lime crema.(1110 CAL.)

Teriyaki glazed steak sautéed with red bell peppers and broccoli. Served on a bed of our Cilantro Lime rice and topped with sesame seeds.(1330 CAL.)

Teriyaki Beef Bowl

Sweet and spicy pineapple-marinated chicken breast served over Cilantro Lime rice with crisp bell peppers and cabbage tossed in a ginger sauce and topped with cucumber and fresh guacamole garnished with toasted sesame seeds, green onions, and lime cream.(1320 CAL.)

Cajun-seasoned shrimp and seasonal flaky white fish sautéed with onions, peppers, and Thai Ginger & Garlic sauce. Served on a bed of Cilantro Lime Rice.(960 CAL.)

TACOS

Add fresh guacamole for (126 Cal.) 2.29

Two flour tortillas filled with Asian Ginger glazed steak, Asian slaw drizzled with Ancho Chile Lime crema. Garnished with sesame seeds and green onions.(940 CAL.)

Lightly fried white fish, served in two flour tortillas and topped with Cajun seasoned Natural-Cut Fries and a malt vinegar mayo.(1170 CAL.)

Grilled seasonal flaky white fillets rubbed with Cajun flavors. Served on corn tortillas and topped with shredded cabbage, lime crema, fresh cilantro and served with a wedge of lime(630 CAL.)

Crispy chicken, bacon, lettuce and tomatoes. Served in two flour tortillas and drizzled with our Cyclone sauce.(680 CAL.)

Slow cooked beef marinated in Korean Bulgogi sauce. Served in two flour tortillas. Topped with Asian slaw & drizzled with a Sriracha crema.(930 CAL.)

Korean beef tacos

BBQ pulled pork with pickles, seasoned Natural-Cut Fries, smothered with queso and topped with bacon crumbles and green onions. Served in two flour tortillas (920 CAL.)

Lightly-fried shrimp tossed in our Firecracker sauce. Served in two flour tortillas with our Garlic Ginger Slaw and sesame seeds.(1130 CAL.)

Perfectly seared Ahi Tuna cooked medium rare served on top of an Asian slaw in two flour tortillas. Finished with a Cucumber Wasabi sauce and green onions.(620 CAL.)

PREMIUM SIDES

Natural-cut fries tossed in our Garlic Parm sauce.(660 CAL.)

Two pieces of grilled corn drizzled with our special Elote sauce and topped with cotija cheese and fresh cilantro. Served with a wedge of lime.(270 CAL.)

Served with Maple Pepper sauce for dipping.(490 CAL.)

sweet potato fries

Natural-cut fries covered with warm queso cheese, bacon and jalapeños.(680 CAL.)

Lightly fried onion rings. Served with a spicy horseradish sauce for dipping.(910 CAL.)

SIDES

(460 CAL.)

(190 CAL.)

(126 CAL.)

Fresh Guacamole

(170 CAL.)

(270 CAL.)

DESSERTS

Add coffee for $1.99

A decadent warm chocolate cake with a rich creamy chocolate truffle center.(630 CAL.)

Our creamy New York cheesecake sprinkled with crunchy sea salt and topped with a gooey layer of Hershey’s® caramel.(590 CAL.)

Made from freshly-squeezed Key limes. This classic features a traditional graham cracker crust.(590 CAL.)

Key Lime Pie

This tasty tropical slice of heaven combines a creamy coconut custard in a flaky crust, covered in a pillow of whipped cream, and topped with toasted coconut flakes.590 CAL.)

A simple sweet treat to finish your meal.(230 CAL.)

Choose your size and up to 2 flavors! (Excluding 5 WINGS)
Fresh, 100% All-Natural Chicken. Cooked to order. Each comes with celery and your choice of Ranch or Bleu Cheese dressing.

1300 – 2040 CAL.

2475 – 3920 CAL.

800 – 1545 CAL.

1480 – 2930 CAL.

760 – 1040 CAL.

780 – 1180 CAL.

5 JUMBO BONE-IN WINGS

1955 – 3060 CAL.

535 – 935 CAL.

1210 – 2320 CAL.

500 – 785 CAL.

1020 – 1295 CAL.

Four of our favorites! Firecracker Shrimp, Fried Pickles, Boneless Wings, and Garlic n’ Parm Fries. Served with Cyclone and Firecracker sauces, plus, a third sauce of your choice. (2170 - 2510 CAL.)

Four pieces of grilled corn drizzled with our special Elote sauce and topped with cotija cheese and fresh cilantro. Served with lime wedges. (540 CAL.)

Florida favorite. A blend of smoked Wahoo and Mahi served with tortilla chips, diced red onions, tomatoes, and jalapeños. (770 CAL.)

Perfectly-crisp, seasoned, natural-cut fries covered with warm queso cheese, bacon, and jalapeños. (1440 CAL.)

Eight golden fried mozzarella sticks served with a tasty marinara sauce. (760 CAL.)

These are addictive! Lightly-fried and served with our Cyclone dipping sauce. (760 CAL.)

Two grilled avocado halves topped with black bean corn salsa, seasoned with Cajun spices, sprinkled with cotija cheese, and garnished with lime crema. Served with crisp corn tortilla chips. (1178 CAL.)

GRILLED AVOCADO

Lightly-fried shrimp tossed in our sweet and spicy Firecracker sauce. Finished with sesame seeds. (970 CAL.)

Crisp tortilla chips served with salsa and fresh guacamole. (790 CAL.)

Tender calamari lightly breaded and fried. Served with a Sweet Red Chili sauce. (970 CAL.)

Natural-cut fries tossed in our Garlic parm sauce. Guest favorite! (1020 CAL.)

Served with a spicy horseradish sauce for dipping. (1010 CAL.)

Crisp tortilla chips loaded with house chili, queso cheese, and jalapeños. Drizzled with Ancho Chile Lime crema and topped with diced tomatoes, red onions, and sour cream. (1150 CAL.) add fresh guacamole (126 Cal.) 1.99 add chicken or beef (120-200 Cal.) 2.99

Our choice of two regular sides. Substitute a Premium side (430-820 Cal.), House (160-450 Cal.), Caesar (450 cal.) or Side salad (460 cal.) for 1.29

8-oz. sirloin served to temp with our Garlic Parm sauce.(710 - 1390 CAL.)

Coconut encrusted jumbo shrimp with our spicy Coco Loco sauce for dipping.(980 - 1660 CAL.)

A generous lightly-fried Haddock fillet with a side of tartar sauce.(1150 - 1830 CAL.)

Jumbo chicken breast grilled and topped with sautéed onions, peppers, bacon, melted cheddar jack cheese, drizzled with Honey Lime sauce.(890 - 1570 CAL.)

BEACHSIDE CHICKEN

Half rack of smoked baby back ribs with your choice of BBQ.(770 - 1550 CAL.)

Grilled shrimp perfectly seasoned with our smokey Mesquite rub and drizzled with our Garlic Parm sauce.(400 - 1080 CAL.)

SEASONAL FISH
$ Market Price

Fish fillet served grilled or blackened with your favorite Hurricane sauce. *Not available for online order.(530 - 1210 CAL.)

DRESSINGS – Balsamic Vinaigrette (120 Cal.) | Honey Mustard (130 Cal.) | Bleu Cheese (160 Cal.) Buttermilk Ranch (130 Cal.) | Caesar (190 Cal.) | 

Honey Lime Vinaigrette (130 Cal.) Low-Cal. Oil Vinaigrette (70 Cal.)

Mixed greens topped with your choice of grilled or crispy chicken, honey-roasted pecans, bleu cheese, tomatoes, and dried cranberries.(930 - 1115 CAL.)

Mixed greens tossed in a Mandarin Ginger dressing, topped with seared Ahi Tuna medallions, Asian slaw, mandarin orange segments and red pepper slices. Finished with a drizzle of a Cucumber Wasabi sauce and green onions.(700 CAL)

Ask your server about our available soups.(150 - 460 CAL.)

Your choice of grilled or crispy chicken served over mixed greens.Topped with bleu cheese, bacon, cheddar jack cheese, red onions and diced tomatoes.(790 - 1335 CAL.)

chicken salad

Crisp romaine tossed in a creamy Caesar dressing and topped with grilled or crispy chicken, parmesan and croutons.(840 - 1025 CAL.)

A hearty beef and red bean chili topped with cheddar jack cheese.(468 CAL.)

Served with a regular side or Upgrade to a Premium side (430-820 Cal.), House (160-450 Cal.), Caesar (450 cal.), or Side salad (460 cal.) for 1.29

Thinly sliced grilled steak piled high with sautéed onions and peppers then topped with melted American cheese and served on a toasted hoagie roll.(1200 - 1540 CAL.)add sautéed mushrooms for (40 Cal.) 99¢

Grilled or crispy chicken tenders served with lettuce, tomato, red onions, pickles, and mayo on a toasted brioche bun.(650 - 1380 CAL.)

A crispy generous fillet topped with lettuce, tomato, red onions, pickles, and mayo on a toasted hoagie roll. Served with a side of tartar sauce.(1040 - 1410 CAL.)

fish sandwich
BLACKENED OR GRILLED FISH SANDWICH
$Market Price

Served with lettuce, tomato, red onions, and Ancho Chile Lime crema on a toasted brioche bun.

Grilled sliced steak served medium on toasted garlic bread, topped with Monterey jack cheese, jumbo onions rings, and a spicy horseradish sauce.(1520 - 1860 CAL.)

Served with a side or Upgrade to a Premium side (430-820 Cal.), House (160-450 Cal.), Caesar (450 cal.), or side salad (460 cal.) for 1.29

Fresh, handmade burgers seared to perfection, on a toasted brioche bun. Served with your choice of toppings.

FREEBIES

Lettuce | Tomato | Red Onion | Pickles | Mayo Sautéed Onions| Sautéed Mushrooms |Sautéed Peppers (1-100 CAL.)

Cooked to temp. (960 CAL.)

(965 CAL.)

A half a pound of delicious beef, smothered in melted cheddar cheese, topped with maple dunked bacon slices, sautéed onions in a tangy steak sauce, and layered with our famous lightly fried jumbo onion rings.(1236 CAL.)

Tender, juicy beef burger with tangy bleu cheese crumbles, house ranch dressing, crisp lettuce, vine-ripened tomato, garden-fresh red onion topped off with our signature buffalo sauce.(1421 CAL.)

Buffalo Bleu Burger

American ,Swiss, Cheddar ,Pepper Jack Apple-wood Smoked Bacon, Fresh Guacamole

(630 CAL.)

Our half pound signature burger beautifully balanced with sautéed mushrooms, mild swiss cheese and creamy mayo.(926 CAL.)

Add fresh guacamole for (63 CAL.) .99

Mesquite grilled chicken, cheddar jack cheese, grilled peppers and onions over Cilantro Lime rice and served with a spicy cream sauce, guacamole, sour cream, and salsa. (870 CAL.)

Seared steak glazed with our Asian Ginger sauce, topped with sautéed onions and bell peppers served over Cilantro Lime rice topped with Ancho Chile Lime crema (1110 CAL.)

Teriyaki glazed steak sautéed with red bell peppers and broccoli. Served on a bed of our Cilantro Lime rice and topped with sesame seeds.(1330 CAL.)

Teriyaki Beef Bowl

Sweet and spicy pineapple-marinated chicken breast served over Cilantro Lime rice with crisp bell peppers and cabbage tossed in a ginger sauce and topped with cucumber and fresh guacamole garnished with toasted sesame seeds, green onions, and lime cream. (1320 CAL.)

Cajun-seasoned shrimp and seasonal flaky white fish sautéed with onions, peppers, and Thai Ginger & Garlic sauce. Served on a bed of Cilantro Lime Rice.(960 CAL.)

Add fresh guacamole for (126 Cal.) 2.29

Two flour tortillas filled with Asian Ginger glazed steak, Asian slaw drizzled with Ancho Chile Lime crema. Garnished with sesame seeds and green onions.(940 CAL.)

Lightly fried white fish, served in two flour tortillas and topped with Cajun seasoned Natural-Cut Fries and a malt vinegar mayo.(1170 CAL.)

Grilled seasonal flaky white fillets rubbed with Cajun flavors. Served on corn tortillas and topped with shredded cabbage, lime crema, fresh cilantro and served with a wedge of lime.(630 CAL.)

Crispy chicken, bacon, lettuce, and tomatoes. Served in two flour tortillas and drizzled with our Cyclone sauce.(680 CAL.)

Slow cooked beef marinated in Korean Bulgogi sauce. Served in two flour tortillas. Topped with Asian slaw & drizzled with a Sriracha crema.(930 CAL.)

Korean beef tacos

BBQ pulled pork with pickles, seasoned Natural-Cut Fries, smothered with queso and topped with bacon crumbles and green onions. Served with two flour tortillas.(920 CAL.)

Lightly-fried shrimp tossed in our Firecracker sauce. Served in two flour tortillas with our Garlic Ginger Slaw and sesame seeds.(1130 CAL.)

Perfectly seared Ahi Tuna cooked medium rare served on top of an Asian slaw in two flour tortillas. Finished with a Cucumber Wasabi sauce and green onions.(620 CAL.)

Natural-cut fries tossed in our Garlic Parm sauce. (660 CAL.)

Two pieces of grilled corn drizzled with our special Elote sauce and topped with cotija cheese and fresh cilantro. Served with a wedge of lime. (270 CAL.)

Served with Maple Pepper sauce for dipping.(490 CAL.)

sweet potato fries

Lightly fried onion rings. Served with a spicy horseradish sauce for dipping. (910 CAL.)

(460 CAL.)

(190 CAL.)

(126 CAL.)

Fresh Guacamole

(170 CAL.)

(270 CAL.)

Add coffee for $1.99

A decadent warm chocolate cake with a rich creamy chocolate truffle center.(630 CAL.)

Our creamy New York cheesecake sprinkled with crunchy sea salt and topped with a gooey layer of Hershey’s® caramel.(590 CAL.)

Made from freshly-squeezed Key limes. This classic features a traditional graham cracker crust.(590 CAL.)

Key Lime Pie

This tasty tropical slice of heaven combines a creamy coconut custard in a flaky crust, covered in a pillow of whipped cream, and topped with toasted coconut flakes.(590 CAL.)

A simple sweet treat to finish your meal.(230 CAL.)